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Easy Lasagna Soup: A Cozy Twist on a Classic Favorite
Lasagna is a beloved classic, but sometimes the layers can feel a bit daunting. Enter Easy Lasagna Soup, a comforting dish that captures all the rich flavors of traditional lasagna without the fuss of assembling multiple layers. This one-pot wonder is perfect for busy weeknights, offering the same cheesy goodness and hearty satisfaction that we all crave, but in a quick and simple soup form.
The Allure of Lasagna Soup
Lasagna Soup combines the best aspects of a cozy casserole and a flavorful broth. It’s ideal for those who love the taste of lasagna but want a more straightforward preparation method. This recipe is not only delicious but also versatile, allowing you to customize ingredients based on your preferences or what you have on hand.
Ingredients You’ll Need
For the Soup:
- 1 pound ground beef (or Italian sausage for extra flavor)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (such as rotini or penne)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 can (15 oz) ricotta cheese (or cottage cheese)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
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