Easy Cheesy Garlic Bread

4. Bake Until Golden and Cheesy

• Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• For a crispy, golden top, switch the oven to broil for the last 1-2 minutes. Keep a close eye on it to prevent burning.

5. Garnish and Serve

• Remove the bread from the oven and sprinkle with fresh parsley for a pop of color and extra flavor. Slice into pieces and serve hot!

Tips for the Best Cheesy Garlic Bread

• Use Fresh Garlic: Freshly minced garlic adds a punch of flavor that garlic powder can’t match.
• Choose Good Bread: French or Italian bread with a crisp crust and soft interior works best, but a sourdough loaf is also a great option for extra texture.
• Experiment with Cheese: Mozzarella is perfect for gooey meltiness, while Parmesan adds a salty, nutty flavor. Feel free to add other cheeses like cheddar or fontina for a twist.
• Broil for Extra Crunch: To get that perfect golden crust on top, broil the bread for just a minute or two at the end of baking. Keep a close eye on it, as it can burn quickly.

Serving Suggestions

Cheesy Garlic Bread pairs well with many dishes:

• Pasta Dishes: It’s a classic with spaghetti, lasagna, or fettuccine Alfredo.
• Soups: Serve it alongside tomato soup, minestrone, or creamy potato soup.
• Salads: Perfect with a Caesar or Greek salad for a lighter pairing.
• Appetizer Platter: Slice it up and serve as an appetizer with marinara sauce for dipping.

Easy Cheesy Garlic Bread: A Family Favorite Side Dish

This cheesy garlic bread is an easy recipe that turns any meal into a comforting feast. With melty cheese, buttery garlic, and a crisp crust, it’s the perfect combination of flavors and textures that everyone loves. Make it as a quick side, or enjoy it on its own—it’s bound to be a hit every time.