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Easy Cheesecake Deviled Strawberries: The Perfect Sweet & Tangy Treat
If you love cheesecake but want something lighter and fresher, these Easy Cheesecake Deviled Strawberries are just the dessert for you! Combining the natural sweetness of strawberries with a creamy cheesecake filling, these no-bake bites are a beautiful addition to any gathering or even a quick dessert for a cozy night in. They’re quick, simple, and a refreshing twist on classic cheesecake.
Why Deviled Strawberries?
This dessert is a whimsical take on deviled eggs, where strawberries become little “cups” for a rich, sweet filling. Not only are they delicious, but they’re also visually appealing, with bright red berries and creamy centers. They’re easy to make, no oven needed, and are a guaranteed crowd-pleaser.
Ingredients You’ll Need
- 1 lb fresh strawberries (preferably large for easy filling)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Optional garnish: graham cracker crumbs, chocolate shavings, or a sprinkle of powdered sugar
How to Make Cheesecake Deviled Strawberries
1. Prep the Strawberries
- Rinse and pat the strawberries dry. Cut them in half lengthwise and, using a small spoon or knife, hollow out a small area in the center of each strawberry half to hold the filling.
- If the strawberries roll around, trim a small flat spot on the bottom to help them stand up on a plate.
2. Make the Cheesecake Filling
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. If you’d like a lighter filling, you can fold in a few tablespoons of whipped cream for added fluffiness.
3. Fill the Strawberries
- Spoon the filling into a piping bag fitted with a star tip for a fancy look, or use a plastic bag with the corner snipped off to pipe a swirl of filling into each strawberry.
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