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Easy Cabbage Soup Recipe: A Healthy, Comforting Classic
Cabbage soup is a simple yet satisfying dish that has been a favorite for generations. Easy Cabbage Soup is not only quick and easy to make but also incredibly versatile, low-calorie, and packed with nutrients. Whether you’re looking to enjoy a light meal, cleanse after a rich holiday feast, or simply need something warming on a chilly day, this hearty soup is the perfect go-to.
With tender cabbage, a flavorful broth, and a variety of vegetables, this soup is as healthy as it is comforting. The ingredients are budget-friendly and easy to find, making this a recipe you can whip up whenever you need a nourishing bowl of goodness.
Why You’ll Love Easy Cabbage Soup
- Healthy and Low-Calorie: This soup is packed with vegetables and fiber, making it a light, filling meal. It’s low in calories but high in vitamins, especially vitamin C and K from the cabbage.
- Customizable: Feel free to add your favorite vegetables, beans, or even lean protein like chicken or turkey for extra heartiness.
- Budget-Friendly: The ingredients for cabbage soup are inexpensive and easy to find at any grocery store, making it an affordable meal for anyone on a budget.
- Quick and Easy: With minimal prep work and only about 30 minutes of cooking time, this recipe is perfect for busy weeknights when you want something healthy but don’t have a lot of time.
Ingredients for Easy Cabbage Soup
- 1 medium head of cabbage, shredded or chopped
- 1 large onion, chopped
- 2 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or fresh tomatoes, chopped)
- 4 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ teaspoon dried basil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 tablespoons olive oil (for sautéing)
- Optional: 1 cup of beans (such as white beans or kidney beans), 1 cup of cooked chicken or turkey (for added protein), or 1 cup of frozen peas
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