Easy Baked Turkey in Gravy

How to Make Easy Baked Turkey in Gravy

Step 1: Prepare the Turkey

Preheat your oven to 325°F (165°C). If using a whole turkey, remove the giblets and neck from the cavity. Rinse the turkey under cold water and pat it dry with paper towels. Rub the turkey inside and out with olive oil or softened butter. Season generously with salt, pepper, and your choice of herbs, making sure to season the cavity as well.

Step 2: Roast the Turkey

Place the turkey in a roasting pan, breast side up. For added flavor, you can add quartered onions and garlic cloves to the pan. Cover the turkey loosely with aluminum foil and roast in the preheated oven. Cook for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C). Remove the foil during the last hour of cooking to allow the skin to brown and crisp up.

Step 3: Make the Gravy

Once the turkey is cooked, carefully transfer it to a cutting board and let it rest for 20-30 minutes before carving. Meanwhile, place the roasting pan on the stovetop over medium heat. Pour off excess fat, leaving about 2 tablespoons in the pan. Sprinkle in the flour, stirring to form a roux, and cook for about 2 minutes. Gradually whisk in the turkey drippings and chicken broth, scraping up any browned bits from the pan. Bring the mixture to a simmer, cooking until thickened. Season the gravy with salt and pepper to taste.

Step 4: Serve and Enjoy

Carve the turkey and serve it on a platter, drizzling the homemade gravy generously over the top. This dish pairs beautifully with classic sides like mashed potatoes, stuffing, and green beans.

Why You’ll Love This Recipe

Easy Baked Turkey in Gravy is a straightforward yet satisfying dish that brings the comfort of home cooking to your table. The method is simple enough for beginners, making it an ideal choice for holiday feasts or Sunday dinners. The combination of juicy turkey and rich, flavorful gravy creates a meal that feels special without requiring hours of preparation.

Next time you’re craving a hearty and comforting meal, try making Easy Baked Turkey in Gravy. It’s a classic dish that is sure to impress family and friends, leaving them wanting seconds and maybe even thirds!

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