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Easy and Delicious Vegetable Soup Recipe
When the weather turns chilly or you’re craving a healthy, hearty meal, vegetable soup is the perfect option. Packed with nutrients and bursting with flavor, this Easy and Delicious Vegetable Soup is simple to make, customizable, and a great way to enjoy a variety of colorful veggies. Whether you’re looking for a cozy dinner or a light lunch, this soup is sure to hit the spot. Plus, it’s a fantastic option for meal prep, making it an ideal choice for busy weeks.
Ingredients:
- 1 tbsp olive oil (or your choice of cooking oil)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 yellow potato, peeled and diced (or sweet potato for a twist)
- 1 cup green beans, chopped into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups vegetable broth (or chicken broth for added flavor)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 1-2 cups leafy greens (such as spinach, kale, or Swiss chard)
- Optional: Fresh parsley or basil for garnish
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