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Dorito Casserole

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Dorito Taco Salad is a delicious salad we’ve been serving at potlucks for as long as I can remember!

Everyone loves a great taco salad and this version is a definitely a crowd favorite!

Seasoned ground beef, fresh lettuce, pinto beans, veggies and of course Doritos all sauced up with a zingy dressing make this an exciting change to your daily menu!

I truly love salads, but sometimes they can become a bit boring. This Dorito Taco Salad definitely spices up the ‘same old salad’ slump that we tend to get into. Not only is is easy to make, but it is delicious too!

I absolutely love anything that is taco inspired from pasta to casseroles… and especially salads!

Something about that beautiful blend of spices found in taco seasoning (especially my DIY taco seasoning mix) paired with crisp fresh lettuce just tastes SO good! Of all of the taco inspired dishes I make, this one definitely tops the list because everyone always raves about it!

If you happen to have leftover taco beef from a prior recipe, it’s perfect in this recipe. In fact, I often make a double batch of taco meat to store in my freezer for extra quick meals on busy weeknights.

It takes me just seconds to defrost it for quick tacos, taco salads or even for a tray of Loaded Tater Tot Nachos!

The remaining ingredients are simple and easy to keep on hand. Pinto beans and sliced black olives in the canned variety are always staples in my pantry. Lettuce, tomatoes, onions, cheese, peppers and sour cream are items I always have on hand.

And OF COURSE you can’t forget the Doritos (we love the Nacho Cheese Flavor)!

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