Don’t cook potatoes until you see this technique take over the world! simple recipes

Instructions:

1. Boil the potato wedges in salted water for about 8 minutes until just tender. Drain and allow to cool.
2. In a skillet, heat olive oil over medium heat. Add the parboiled wedges and sprinkle with smoked paprika, garlic powder, salt, and pepper.
3. Cook for 10-12 minutes, turning occasionally until they are crispy and golden brown. Enjoy as a side dish or snack!

3. Loaded Sautéed Potato Skins

Ingredients:

• 4 medium-sized potatoes
• 1 cup shredded cheese (cheddar or your favorite)
• 1/2 cup cooked bacon bits
• 1/4 cup sour cream
• Chives for garnish

Instructions:

1. Parboil the whole potatoes for about 15 minutes. Drain and let cool. Once cooled, slice them in half and scoop out some flesh to create a skin boat.
2. In a skillet, heat olive oil over medium-high heat. Add the potato skins and sauté until crispy, about 5-7 minutes.
3. Remove from the skillet, then fill each skin with cheese and bacon bits. Return to the skillet for a few minutes until the cheese melts.
4. Serve hot, topped with sour cream and chives.

Conclusion

This parboiling and sautéing technique is a game-changer for cooking potatoes. It offers an effortless way to achieve that perfect balance of tenderness and crispiness, elevating your potato dishes to new heights. With these simple recipes, you can impress family and friends with deliciously cooked potatoes that are bursting with flavor. So, don’t wait—try this technique in your kitchen and watch as it takes your potato game to the next level!