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Instructions to Make Do Nothing Cake
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
- Mix the Ingredients: In a large mixing bowl, combine the cake mix, fruit filling, melted butter, and water. Stir until just combined. It’s okay if there are a few lumps; you don’t want to overmix.
- Pour into the Pan: Pour the batter into the prepared baking pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Once baked, allow the cake to cool completely. For a simple frosting, mix the powdered sugar with a little water or milk until you reach your desired consistency, then drizzle it over the cooled cake.
- Serve and Enjoy: Cut the cake into squares and serve it as is or with a scoop of ice cream for an extra special treat!
Tips for the Perfect Do Nothing Cake
- Experiment with Flavors: Feel free to get creative with the cake mix and fruit filling combinations. Chocolate cake with cherry filling is a crowd-pleaser, while lemon cake with blueberry filling adds a refreshing twist.
- Add Toppings: Consider topping your cake with whipped cream, fresh fruit, or nuts for added texture and flavor.
- Serve Warm: If you prefer a warm dessert, serve the cake straight from the oven, topped with a scoop of vanilla ice cream that will melt deliciously into the cake.
Conclusion
The Do Nothing Cake is proof that you don’t have to spend hours in the kitchen to create a scrumptious dessert. With its simple ingredients and straightforward preparation, it’s the perfect cake for anyone who wants to satisfy their sweet tooth without the fuss. So the next time you need a quick and delicious dessert, remember this easy recipe and enjoy every delightful bite!
Feel free to let me know if you need any changes or additional information!
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