Deviled Egg Pasta Salad

Instructions

Step 1: Cook the Pasta

1. Boil the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Step 2: Hard-Boil the Eggs

2. Prepare the Eggs: While the pasta is cooking, place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then remove the pan from heat and cover it. Let the eggs sit for about 12 minutes.
3. Cool the Eggs: After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once cooled, peel and chop the eggs.

Step 3: Make the Dressing

4. Combine Ingredients: In a large mixing bowl, combine the mayonnaise, yellow mustard, white vinegar, paprika, salt, and pepper. Stir until well combined to create a creamy dressing.

Step 4: Combine Pasta and Eggs

5. Mix It All Together: Add the cooled pasta, chopped eggs, green onions, and celery to the dressing. If desired, add chopped dill pickles or relish for an extra kick. Gently fold everything together until well coated in the dressing.

Step 5: Chill and Serve

6. Chill: Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial as it enhances the overall taste of the dish.
7. Serve: Before serving, give the salad a good stir and taste. Adjust seasoning if necessary. Garnish with additional paprika for a pop of color.

Tips for Success

• Pasta Choices: While elbow macaroni is traditional, you can use any pasta shape you prefer, such as rotini, penne, or fusilli.
• Add-Ins: Feel free to customize your pasta salad with additional ingredients like diced bell peppers, shredded carrots, or chopped herbs for added flavor and texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits!

Conclusion

Deviled Egg Pasta Salad is a delicious and satisfying dish that brings a fresh twist to a classic favorite. With its creamy dressing, tender pasta, and the rich flavor of deviled eggs, it’s sure to be a crowd-pleaser. Perfect for picnics, potlucks, or any occasion where delicious food is celebrated, this pasta salad deserves a spot in your recipe repertoire. Try it today and enjoy a creamy, flavorful dish that everyone will love!