Deviled Egg Pasta Salad 

Instructions

Step 1: Cook the Pasta

Start by cooking the pasta according to the package instructions. Aim for al dente texture to ensure the pasta holds up well in the salad. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

Step 2: Hard Boil the Eggs

While the pasta is cooking, prepare the hard-boiled eggs. Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for about 10-12 minutes. Afterward, transfer the eggs to an ice bath to cool. Once cooled, peel and chop them into small pieces.

Step 3: Make the Dressing

In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Whisk until smooth and well-blended. Adjust seasoning according to your taste.

Step 4: Combine Ingredients

Add the cooled pasta, chopped eggs, green onions, and pickles (or relish) to the dressing. Gently fold the ingredients together until everything is well coated with the dressing. If you’re adding celery or bell peppers for crunch, mix them in at this stage.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully. Before serving, give the salad a gentle stir and sprinkle paprika on top for a pop of color.

Tips for the Perfect Deviled Egg Pasta Salad

1. Customize Your Ingredients: Feel free to customize the salad by adding your favorite ingredients, such as diced ham, bacon, or fresh herbs. The possibilities are endless!
2. Adjust the Creaminess: If you prefer a creamier salad, add more mayonnaise or a dollop of sour cream.
3. Make it Ahead: This salad can be made a day in advance. Just keep it stored in an airtight container in the refrigerator for maximum freshness.
4. Serve It Right: This pasta salad is great on its own or as a side dish to grilled meats, sandwiches, or fresh vegetables.

Conclusion

Deviled Egg Pasta Salad is a delightful twist on a classic dish that brings together the best of both worlds. With its creamy texture, zesty flavor, and hearty ingredients, it’s sure to become a favorite at your gatherings. Whether you’re enjoying it at a summer barbecue or a cozy family dinner, this pasta salad is a crowd-pleaser that will leave everyone asking for seconds. So gather your ingredients, and get ready to savor this deliciously unique salad!