Dessert Without Condensed Milk Cream

Instructions:

1. Blend the Ingredients:
   In a food processor or high-speed blender, combine the frozen fruit, sweetener, and liquid. Blend until smooth and creamy. If the mixture is too thick, add a bit more water or juice until it reaches a sorbet-like consistency.
2. Freeze:
   Transfer the sorbet mixture to a shallow dish and spread it out evenly. Freeze for 2-3 hours or until firm.
3. Serve:
   Scoop the frozen sorbet into bowls and serve immediately. Garnish with extra fruit or mint for an added touch.

Why These Desserts Are So Great

• Natural Ingredients: These desserts rely on whole, unprocessed ingredients like avocado, coconut milk, and fresh fruit to create rich, creamy textures. No need for canned or processed sweetened condensed milk!
• Dairy-Free and Vegan Options: Each of these recipes can be made without dairy, making them perfect for people who are lactose intolerant, vegan, or just looking for dairy-free alternatives.
• Control the Sweetness: When you make desserts from scratch, you get to control how much sugar you add. You can keep it light and natural with maple syrup, honey, or even stevia for those watching their sugar intake.
• Versatile and Customizable: These desserts are easy to adapt. You can experiment with different flavors, toppings, and mix-ins based on your preferences or what you have in your pantry.

Final Thoughts

Desserts without condensed milk offer a wonderful way to indulge your sweet tooth while avoiding processed ingredients. Whether you’re craving creamy mousse, a tropical coconut pie, or a refreshing fruit sorbet, these recipes prove that you don’t need condensed milk to make something that’s rich, satisfying, and naturally sweet.

So the next time you’re in the mood for a dessert that’s delicious, creamy, and free from the can, try one of these recipes. You’ll love how easy and satisfying it is to make treats that are both wholesome and indulgent. Happy baking (and blending)!