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-Pinch of salt
-8 g of vanilla sugar
-120 ml of oil
-150 ml of milk
-250 g of flour
-16 g of yeast
-Icing sugar (for decorating)
-8 g of vanilla sugar
-120 ml of oil
-150 ml of milk
-250 g of flour
-16 g of yeast
-Icing sugar (for decorating)
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