Delicious Melt-in-Your-Mouth Cookies

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar using an electric mixer. Mix until the butter and sugar are light and fluffy—this should take around 3-4 minutes. This step is essential for achieving the tender texture of the cookies.
3. Sift the Dry Ingredients: In a separate bowl, sift together the cornstarch, flour, and salt. This ensures that there are no lumps and helps create a smooth dough.
4. Combine the Ingredients: Gradually add the dry ingredients into the creamed butter and sugar mixture. Mix until everything is just combined. Add the vanilla extract and stir it in. You’ll have a soft, slightly sticky dough that’s easy to work with.
5. Shape the Dough: Using a spoon, scoop out tablespoon-sized portions of dough and roll them into balls with your hands. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. If you like, you can gently press down on each dough ball with the back of a spoon to create a flatter cookie.
6. Bake to Perfection: Bake the cookies for 12-14 minutes, or until the edges are lightly golden but the centers are still soft. These cookies bake quickly, so be sure not to overbake them! They will continue to firm up a little bit as they cool.
7. Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. You can dust them with a light sprinkling of powdered sugar for an extra touch of sweetness and elegance.

Why You’ll Love These Cookies:

• Melt-in-your-mouth texture: The combination of butter, cornstarch, and powdered sugar gives these cookies an ultra-soft texture that literally melts when you bite into them.
• Easy to make: With just a few basic ingredients and minimal effort, you can create a batch of cookies that tastes like it took hours of preparation.
• Perfect for any occasion: Whether you’re serving them at a holiday gathering, a birthday party, or just as an everyday treat, these cookies are sure to impress.
• Customizable: Want to add a little twist? You can easily customize these cookies by adding chocolate chips, sprinkles, or even a touch of lemon zest for a refreshing flavor.

Tips for Success:

• Don’t overmix the dough: Once you’ve added the dry ingredients, mix just until everything comes together. Overmixing can lead to dense cookies instead of light, tender ones.
• Don’t skip the cooling time: These cookies are soft right out of the oven, so allow them to cool on the sheet for a few minutes to set before transferring them to a wire rack.
• Store properly: To keep these cookies soft, store them in an airtight container at room temperature. You can also freeze them for up to a month if you’d like to make them ahead of time.

Final Thoughts:

These melt-in-your-mouth cookies are the perfect combination of simplicity and indulgence. They’re buttery, soft, and utterly delightful—whether enjoyed with a cup of tea, as a gift, or as a treat for yourself. With their delicate texture and sweet flavor, they’re sure to become a go-to recipe in your baking repertoire. So why not give them a try today and enjoy the irresistible taste of homemade cookies that practically melt on your tongue? Happy baking!