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Delicious Biscoff-Inspired Cheesecake: A Decadent, Creamy Treat for Cookie Lovers
If you’re a fan of Biscoff cookies and the rich, creamy texture of cheesecake, this Biscoff-Inspired Cheesecake is the dessert of your dreams. It combines the sweet, spiced flavor of Biscoff cookies with a velvety cheesecake filling, topped with a layer of luscious Biscoff spread for extra indulgence. This cheesecake is perfect for special occasions, holidays, or any time you’re craving a unique dessert that stands out.
With a Biscoff cookie crust and creamy filling, this cheesecake offers layers of flavor in every bite, making it an unforgettable treat for cookie lovers everywhere!
Ingredients for a Delicious Biscoff-Inspired Cheesecake
For the Crust
- 1½ cups Biscoff cookies, finely crushed (about 25 cookies)
- ¼ cup unsalted butter, melted
For the Cheesecake Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
For the Biscoff Topping
- ½ cup Biscoff cookie butter spread
- ¼ cup heavy cream
Optional Garnish:
- Extra Biscoff cookies, crushed or whole, for decorating
How to Make a Delicious Biscoff-Inspired Cheesecake
1. Prepare the Crust
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line the bottom with parchment paper for easier removal.
- In a medium bowl, combine the crushed Biscoff cookies and melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
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