Deep Dish Apple Crisp

Deep Dish Apple Crisp: The Ultimate Comfort Dessert

There’s nothing quite like the sweet, cinnamon-scented aroma of a freshly baked apple crisp filling your kitchen. This Deep Dish Apple Crisp recipe is a comforting, irresistible dessert that’s perfect for any occasion. With tender, cinnamon-spiced apples topped with a buttery, golden oat crumble, this dessert is sure to please everyone at your table. Whether you’re preparing it for a family dinner, a holiday gathering, or simply indulging in a cozy treat, this apple crisp is a guaranteed crowd-pleaser.

What sets this version apart is its “deep dish” nature—it’s served in a generously sized dish, offering thick layers of warm, spiced apples and a crisp topping that’s perfectly balanced. Plus, it’s so easy to make that even beginner bakers will feel like pros!

Why You’ll Love This Deep Dish Apple Crisp

• Classic Comfort: Apple crisp is a classic dessert that evokes cozy fall vibes, but it’s delicious year-round. The combination of tender apples, cinnamon, and a crunchy oat topping is the epitome of comfort food.
• Easy to Make: With simple ingredients and minimal prep time, this is one of the easiest fruit crisps you can make. No need for pie crusts or complicated techniques—just layer, top, and bake.
• Make-Ahead Friendly: Apple crisp is a great dessert to prepare in advance. You can assemble it the night before, pop it in the fridge, and bake it when you’re ready to serve.
• Versatile: You can easily customize it to your liking—add nuts, swap in different fruits, or adjust the sweetness to your taste.

Ingredients:

For the Apple Filling:

• 6-7 medium apples (a mix of tart and sweet varieties, such as Granny Smith and Honeycrisp)
• 1/4 cup granulated sugar (you can adjust based on the sweetness of your apples)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon cornstarch (to help thicken the filling)
• Pinch of salt

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter (cut into small cubes)
• 1/4 cup chopped walnuts or pecans (optional, for added crunch)

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