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Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
- Melt the Butter:
- In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until well combined.
- Add Eggs and Vanilla:
- Allow the butter-sugar mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the Chocolates:
- Gently fold in the chopped Ferrero Rocher chocolates, ensuring they are evenly distributed throughout the batter.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Prepare the Topping:
- While the brownies are baking, melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
- Add the Topping:
- Once the brownies are done baking, remove them from the oven and immediately drizzle the melted chocolate over the top. Sprinkle with chopped hazelnuts if desired, and gently press additional Ferrero Rocher chocolates into the melted chocolate.
- Cool and Cut:
- Allow the brownies to cool in the pan for at least 30 minutes. Once cooled, lift them out using the parchment paper and cut into squares.
- Serve:
- Enjoy these decadent brownies on their own or serve them warm with a scoop of vanilla ice cream for an extra special treat!
Tips for Perfect Brownies
- Don’t Overbake: For the fudgiest texture, be sure to keep an eye on the baking time. The brownies should be set around the edges but slightly soft in the center when you remove them from the oven.
- Quality Chocolate: Using high-quality cocoa powder and chocolate chips will enhance the overall flavor of your brownies.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage!
Conclusion
These Decadent Ferrero Rocher Fudge Brownies are a chocolate lover’s dream come true. The combination of rich brownie texture and the delightful crunch of Ferrero Rocher makes them a perfect indulgence for any occasion. Whether you’re celebrating a special event or simply craving something sweet, these brownies are sure to delight. So gather your ingredients, follow these simple steps, and enjoy the magic of chocolatey goodness!
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