Decadent Chocolate Pecan Cake with Rich Ganache Topping

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder (preferably dark cocoa)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (for moisture and richness)
• 1/2 cup whole milk (you can also use buttermilk for added tang)
• 4 ounces dark chocolate, melted (about 70% cocoa)
• 1/2 cup chopped toasted pecans (for added flavor and texture)

For the Ganache:

• 6 ounces dark chocolate, chopped (preferably 70% cocoa)
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract

How to Make Decadent Chocolate Pecan Cake with Rich Ganache Topping

1. Preheat the Oven and Prepare the Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

2. Make the Cake Batter

In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. You can use a hand mixer or stand mixer for this step. Add the eggs, one at a time, beating well after each addition, followed by the vanilla extract.

Melt the dark chocolate in the microwave or over a double boiler, and then allow it to cool slightly before adding it to the batter. Mix in the sour cream and milk until the mixture is smooth.

Gradually add the dry ingredients to the wet mixture in batches, mixing just until incorporated. Be careful not to overmix, as this can lead to a dense cake. Fold in the chopped toasted pecans for a lovely crunch.

3. Bake the Cake

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Once baked, allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

4. Make the Ganache

While the cakes are cooling, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for about 1-2 minutes to melt the chocolate, then whisk until smooth.

Stir in the butter and vanilla extract for extra shine and flavor. Let the ganache cool slightly before drizzling it over the cooled cake.

5. Assemble the Cake

Once the cakes have cooled completely, place one cake layer on a serving platter. Spread a layer of ganache over the top, allowing it to drizzle down the sides. Place the second cake layer on top and pour the remaining ganache over the top, letting it drip down the sides for that gorgeous, decadent effect.

6. Garnish and Serve

For an extra touch of flavor and texture, sprinkle the top of the cake with more toasted pecans. You can also add a light dusting of cocoa powder or shaved chocolate if you like.

Let the cake set for about 15-20 minutes to allow the ganache to firm up slightly before slicing and serving.

Tips for the Perfect Chocolate Pecan Cake

• Toast the Pecans: Toasting the pecans brings out their natural oils and deepens their flavor. Simply spread them on a baking sheet and toast at 350°F (175°C) for about 8-10 minutes, stirring occasionally. Be sure to watch them closely to avoid burning.
• Quality Chocolate Matters: Since chocolate is the star of this cake, be sure to use high-quality dark chocolate (70% cocoa or higher) for both the cake and ganache. It will give the cake a rich, deep flavor that truly elevates the entire dessert.
• Moisture is Key: The addition of sour cream helps keep the cake moist and adds a slight tang that balances the sweetness. Don’t skip this ingredient—it makes all the difference in achieving a soft, tender cake.
• Serve at Room Temperature: For the best flavor and texture, let the cake come to room temperature before serving. The ganache will be at its most luscious and smooth when it’s not too cold.
• Make Ahead: Both the cake and ganache can be made in advance. The cake can be stored at room temperature for a few days, and the ganache can be refrigerated. To reheat the ganache, warm it gently in the microwave or over low heat on the stove until smooth.

What to Serve With Decadent Chocolate Pecan Cake

While this cake is stunning on its own, you can pair it with a few simple accompaniments to take the dessert experience to the next level:

• Vanilla Ice Cream or Whipped Cream: A scoop of vanilla ice cream or a dollop of freshly whipped cream provides a cool, creamy contrast to the rich cake and ganache.
• Fresh Berries: Raspberries or strawberries add a fresh, slightly tart note that balances the richness of the chocolate and pecans.
• Coffee or Dessert Wine: Pair this decadent cake with a strong coffee, espresso, or a glass of port or dessert wine for the perfect after-dinner treat.

Why You’ll Love Decadent Chocolate Pecan Cake with Rich Ganache Topping

This Chocolate Pecan Cake with its rich ganache topping is a true showstopper, combining all the flavors and textures you love about a perfect dessert. It’s incredibly moist, thanks to the sour cream and melted chocolate, with a nice crunch from the toasted pecans. The rich ganache is the perfect finishing touch, adding an extra layer of chocolatey goodness.

Whether you’re baking for a special occasion, holiday, or simply to treat yourself, this cake will make a statement. It’s a dessert that’s elegant, luxurious, and guaranteed to satisfy your sweet tooth. If you’re looking for a cake that’s as indulgent as it is beautiful, this Decadent Chocolate Pecan Cake with Rich Ganache Topping is the answer.

Conclusion: A Luxurious, Irresistible Dessert

Every bite of this Chocolate Pecan Cake is a celebration of chocolate, nuts, and indulgence. It’s the kind of cake that makes any occasion feel even more special—whether it’s a birthday, anniversary, or just a Sunday afternoon treat. The combination of dark chocolate, toasted pecans, and rich ganache is a perfect harmony of flavors and textures that will