Croissant with feathers.

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Add Milk: Gradually add the warm milk to the dry ingredients, mixing until a soft dough forms.
3. Knead: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Laminate the Dough

1. Prepare the Butter: While the dough is chilling, take the cold butter and place it between two sheets of parchment paper. Using a rolling pin, pound it into a rectangle about 1/2 inch thick.
2. Incorporate Butter: Roll out the chilled dough into a large rectangle. Place the butter slab in the center of the dough and fold the dough over the butter, sealing the edges.
3. Roll and Fold: Roll the dough out into a long rectangle and fold it into thirds (like a letter). Repeat this rolling and folding process two more times, chilling the dough for 30 minutes between each fold.

Step 3: Shape the Croissants

1. Roll Out the Dough: After the final fold, roll out the dough into a large rectangle about 1/4 inch thick.
2. Cut Triangles: Using a sharp knife or pizza cutter, slice the dough into long triangles.
3. Shape the Croissants: Starting from the wide end, roll each triangle tightly towards the point to form a croissant shape. Place them on a parchment-lined baking sheet.

Step 4: Prepare the Feather Topping

1. Make the Topping: In a small bowl, mix together almond flour, powdered sugar, and vanilla extract. This mixture will create a feathery texture when sprinkled on top of the croissants.
2. Apply Egg Wash: Beat the egg and brush it over the tops of the shaped croissants. This will give them a beautiful golden color when baked.
3. Add the Topping: Sprinkle the almond flour mixture generously over each croissant, ensuring it adheres well.

Step 5: Bake the Croissants

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake: Bake the croissants for 20-25 minutes, or until they are golden brown and puffed up.

Serving Suggestions

• Enjoy Warm: Croissants with feathers are best enjoyed warm from the oven. The flaky layers and buttery taste are heavenly!
• Pair with Beverages: Serve alongside a cup of coffee or tea for a delightful breakfast or afternoon snack.
• Add a Sweet Touch: Drizzle with honey or serve with fruit preserves for an extra layer of flavor.

Conclusion

Croissant with feathers is a delightful twist on a classic pastry that combines the rich, buttery goodness of traditional croissants with a fun and unique topping. Perfect for any occasion, these pastries are sure to impress your family and friends. Whether you enjoy them for breakfast, brunch, or as a special treat, this recipe will quickly become a favorite in your home. So, roll up your sleeves and get ready to create these delicious croissants that are as beautiful as they are tasty! Enjoy every flaky bite!