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Deliciously Easy Crockpot Meatballs Recipe
When it comes to hearty comfort food, few dishes can match the satisfaction of a good meatball. Whether served with pasta, in a sub, or on their own with a dipping sauce, meatballs are a beloved classic. And what could be easier than preparing them in a slow cooker? This Crockpot Meatballs recipe is not only simple but also delivers tender, flavorful meatballs that are perfect for any occasion.
The Beauty of Crockpot Cooking
Using a slow cooker transforms the way you prepare meals. You can throw in your ingredients, set the timer, and go about your day while the slow cooker works its magic. This method infuses the meatballs with flavors that develop over time, making them juicy and tender. Plus, cleanup is a breeze!
Ingredients You’ll Need
To create this delectable Crockpot Meatballs dish, you will need the following ingredients:
- For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley (fresh or dried)
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Sauce:
- 1 jar (24 oz) marinara sauce or spaghetti sauce
- 1 tablespoon olive oil (optional for added flavor)
- Red pepper flakes (optional for a bit of heat)
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