Crockpot Brown Sugar Balsamic Glazed Pork

Instructions

1. Prepare the Pork

• Trim Excess Fat: If using pork shoulder, trim any excess fat to prevent greasiness in the final dish.
• Optional Searing: For added flavor, you can sear the pork in a skillet with olive oil over medium-high heat for about 3-4 minutes on each side until browned. This step is optional but enhances the dish’s richness.

2. Create the Glaze

• Mix Ingredients: In a medium bowl, combine the balsamic vinegar, brown sugar, soy sauce, minced garlic, thyme, rosemary, salt, and black pepper. Whisk until the brown sugar is dissolved.

3. Assemble in the Crockpot

• Add Pork to Crockpot: Place the pork in the bottom of the crockpot. Pour the balsamic glaze over the pork, ensuring it’s well-coated.
• Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or until the pork is tender and easily shredded with a fork. If you’re short on time, you can cook it on high for 3-4 hours, but low and slow yields the best results.

4. Shred and Serve

• Shred the Pork: Once the pork is cooked, remove it from the crockpot and shred it using two forks.
• Thicken the Sauce (Optional): If desired, transfer the remaining glaze to a saucepan and simmer over medium heat for 10-15 minutes to thicken it slightly.
• Serve: Return the shredded pork to the crockpot and stir it into the glaze, ensuring it’s well-coated. Serve the pork warm, garnished with fresh parsley.

Tips for the Perfect Brown Sugar Balsamic Glazed Pork

• Cut Choice: Pork tenderloin will yield a leaner dish, while pork shoulder offers more flavor and juiciness due to its fat content.
• Adjust Sweetness: Feel free to adjust the amount of brown sugar based on your preference for sweetness. You can also experiment with different vinegars for a unique twist.
• Leftovers: This dish makes great leftovers! Store any extra pork in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick meal.
• Pairing Suggestions: Serve with mashed potatoes, rice, or a fresh salad to complete the meal. The glaze also works beautifully with roasted vegetables.

Health Considerations

• Balance: While this dish is flavorful and satisfying, be mindful of portion sizes, especially if you’re watching your sugar or sodium intake.
• Protein Source: Pork is a good source of protein, but choosing lean cuts can help reduce fat content.

Conclusion

Crockpot Brown Sugar Balsamic Glazed Pork is a perfect blend of sweet and savory that transforms your average weeknight dinner into a gourmet experience. The slow-cooked pork absorbs the rich flavors of the balsamic glaze, resulting in a dish that’s not only delicious but also incredibly easy to prepare. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to impress. So grab your ingredients, fire up the crockpot, and enjoy the wonderful aromas and flavors of this delightful dish!