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Crock Pot Crack Potato Soup: The Creamy, Comforting Dish You’ll Crave All Year Long
If you’re a fan of rich, creamy potato soup with a kick, then you’re going to love Crock Pot Crack Potato Soup. This easy-to-make, throw-it-in-the-slow-cooker recipe is one of those comfort foods that will quickly become a favorite in your household. It’s hearty, indulgent, and packed with all the flavors that make a potato soup unforgettable.
But why “crack”? Well, this soup is so irresistibly delicious that once you try it, you’ll find yourself going back for more (and more), making it just as addictive as… well, crack! It’s rich, creamy, and features crispy bacon, cheese, and all the classic ingredients you’d expect in a potato soup.
Ready to discover the secret to this crave-worthy soup? Let’s dive in!
Why You’ll Love Crock Pot Crack Potato Soup
- Easy to Make: Throw everything in the slow cooker, let it simmer, and you’re done. It doesn’t get simpler than that!
- Rich and Creamy: With cream cheese, cheddar cheese, and plenty of bacon, this soup is as creamy as it gets. It’s comfort food at its finest.
- Hearty and Filling: Loaded with tender potatoes, this soup is filling enough to be a meal on its own. Perfect for chilly nights or when you need a satisfying dinner.
- Customizable: Add extra toppings or tweak the seasonings to suit your tastes. This recipe is super versatile!
Ingredients You’ll Need
To make this Crock Pot Crack Potato Soup, you’ll need the following ingredients:
- 6 cups potatoes (peeled and diced into bite-sized pieces; russet potatoes work best)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 package (8 oz) cream cheese (softened)
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup sour cream
- 1/2 cup milk (you can use half-and-half or heavy cream for a richer soup)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 1/2 cup cooked bacon (crumbled, plus extra for garnish)
- Green onions or chives (optional, for garnish)
How to Make Crock Pot Crack Potato Soup
Step 1: Prep the Potatoes and Veggies
Start by peeling and dicing the potatoes into small bite-sized cubes. This will help them cook evenly and break down slightly as the soup simmers, giving you that creamy texture. Next, chop the onion and mince the garlic. No need to worry about perfect chopping here—everything will be blended together at the end, so it’s all about getting it into the Crock Pot!
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