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How to Make Crispy Jalapeño Poppers Egg Rolls:
Step 1: Prepare the Filling
Start by preparing the jalapeños. Slice them in half lengthwise and remove the seeds if you prefer a milder flavor. If you like it extra spicy, you can leave some seeds in. Chop the jalapeños into small pieces, or you can leave them in slices, depending on your texture preference.
In a bowl, combine the softened cream cheese, shredded cheddar cheese, and mozzarella cheese (if using). Stir in the garlic powder, onion powder, paprika, and salt and pepper to taste. If you like a fresh kick, you can add chopped cilantro as well. Mix everything together until it’s fully combined into a creamy, cheesy filling.
Step 2: Assemble the Egg Rolls
Take one egg roll wrapper and place it on a clean surface with one corner facing you (so it looks like a diamond shape). Spoon about 2 tablespoons of the jalapeño cheese mixture into the center of the wrapper.
Next, fold the bottom corner of the wrapper up over the filling, then fold in the sides to secure the filling inside. Roll the wrapper tightly away from you to form a cigar-shaped egg roll. Use a little water or egg wash on the top corner to seal the egg roll tightly.
Repeat the process until all the egg rolls are assembled. Make sure the rolls are sealed properly to prevent the filling from leaking during cooking.
Step 3: Cook the Egg Rolls
Option 1: Deep Frying
To deep fry, heat oil in a large pot or deep fryer to 350°F (175°C). Carefully drop the egg rolls into the hot oil, a few at a time, and fry for about 3-4 minutes, or until golden brown and crispy. Be sure to turn them occasionally to ensure even cooking. Once cooked, transfer the egg rolls to a paper towel-lined plate to drain excess oil.
Option 2: Pan Frying
If you prefer a lighter version, you can pan fry the egg rolls. Heat about 2 tablespoons of oil in a large skillet over medium heat. Add the egg rolls to the pan and cook for about 2-3 minutes per side, turning them gently until they’re crispy and golden brown.
Option 3: Air Frying (for a healthier alternative)
For an even healthier option, you can air fry these egg rolls. Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray or brush them with a little oil. Arrange them in a single layer in the air fryer basket and cook for about 8-10 minutes, flipping halfway through, until they are crispy and golden.
Step 4: Serve and Enjoy!
Once your Crispy Jalapeño Poppers Egg Rolls are perfectly golden and crispy, serve them hot with your favorite dipping sauces. They pair wonderfully with ranch dressing, sour cream, or a tangy blue cheese dressing. You can also make a spicy sriracha mayo by mixing sriracha sauce with mayonnaise for an added kick.
Tips for Making Perfect Crispy Jalapeño Poppers Egg Rolls:
- Adjust the Spice Level: If you’re not a fan of spicy food, you can reduce the amount of jalapeños or swap them out for mild peppers like banana peppers. If you love heat, keep the seeds in or use habanero peppers for a fiery twist.
- Make-Ahead Option: These egg rolls can be assembled ahead of time and stored in the fridge for up to a day before frying. You can even freeze them for later use. To freeze, place the egg rolls on a baking sheet and freeze them until solid. Then, transfer to a freezer bag for up to 3 months. When ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cook time.
- Double the Batch: These egg rolls are so delicious that you’ll want to make extra! Feel free to double or triple the recipe and save some for later. Leftover egg rolls can be reheated in the oven at 375°F (190°C) for about 5-7 minutes to restore their crispy texture.
- Use Different Fillings: While the classic jalapeño cheese filling is fantastic, you can experiment with other flavors. Try adding bacon bits, chopped onion, or shredded chicken for a unique twist on the recipe.
Why You’ll Love Crispy Jalapeño Poppers Egg Rolls
These crispy jalapeño poppers egg rolls are the perfect snack for anyone who loves bold flavors and crispy textures. Whether you’re hosting a party or just need a snack for yourself, these egg rolls are sure to impress:
- Perfect Crunch: The egg roll wrapper gives each bite a satisfying crunch that’s hard to resist.
- Bold and Flavorful: The spicy jalapeños combined with creamy cheese create a rich, flavorful filling that pairs perfectly with the crispy shell.
- Easy to Make: With a few simple ingredients and multiple cooking methods, this recipe is a breeze to make.
- Party-Perfect: Whether it’s game day, a party, or just a casual get-together, these egg rolls will be a hit.
Final Thoughts
Crispy Jalapeño Poppers Egg Rolls are the ultimate fusion dish that combines two beloved appetizers into one irresistible snack. Whether you fry them, air fry them, or pan fry them, these egg rolls deliver a bold, spicy, and creamy flavor that will make them your new favorite party snack. Perfect for sharing (or keeping all to yourself), this recipe is sure to become a go-to whenever you need something delicious and crowd-pleasing.
So grab those egg roll wrappers and get ready to roll!
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