Crispy Fritters of Zucchini with Dill and Mozzarella

Crispy Zucchini Fritters with Dill and Mozzarella: A Flavorful, Crunchy Delight

Zucchini fritters are a delightful, crispy dish that’s perfect for any meal. Whether you’re looking for a savory snack, a delicious appetizer, or a side dish to complement your main course, Crispy Fritters of Zucchini with Dill and Mozzarella are the answer! These golden fritters are packed with the light, fresh flavor of zucchini, complemented by the savory richness of mozzarella and the refreshing zing of dill. The crispy exterior and tender interior create the perfect bite, making them a crowd-pleasing favorite.

This recipe is not only quick and easy to prepare, but it’s also incredibly versatile. Serve them as a side to grilled meats, in a fresh salad, or as a light vegetarian meal. They’re great for both casual weeknight dinners and special gatherings. Plus, they’re an excellent way to use up any excess zucchini from your garden or local farmer’s market!

Why You’ll Love These Zucchini Fritters

• Crispy on the Outside, Tender on the Inside: The fritters develop a beautiful golden-brown crisp as they fry, while the zucchini inside stays soft and moist, with pockets of melted mozzarella.
• Fresh and Flavorful: The addition of fresh dill brings a bright, aromatic note to the fritters, complementing the mellow zucchini flavor and the creamy mozzarella.
• Healthy and Light: While they’re deep-fried for that irresistible crispiness, you can also pan-fry them in a small amount of oil to keep them a bit lighter. They’re a great way to enjoy vegetables in a fun, flavorful way.
• Kid-Friendly: These fritters are a great way to sneak some veggies into your kids’ diet. The crispy texture and gooey cheese make them an appealing option for even the pickiest eaters.

Ingredients for Crispy Zucchini Fritters with Dill and Mozzarella

For these savory zucchini fritters, you’ll need the following ingredients:

For the Fritters:

• 2 medium zucchinis (about 2 cups grated)
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh dill (finely chopped, or 1 tablespoon dried dill)
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2-3 tablespoons olive oil (for frying)
• Optional: 1/4 cup grated Parmesan cheese (for extra richness)

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