Crispy Egg Cheese Toast with Mayonnaise:

Crispy Egg Cheese Toast with Mayonnaise Recipe

Looking for a quick, delicious breakfast or snack that’s both satisfying and easy to prepare? Look no further than Crispy Egg Cheese Toast with Mayonnaise! This recipe combines the crispy crunch of toasted bread with the creamy goodness of melted cheese, a perfectly cooked egg, and the rich, smooth texture of mayonnaise. It’s the ultimate comfort food that’s perfect for busy mornings or whenever you’re craving something savory and indulgent.

Ingredients:

• 2 slices of bread (white, whole wheat, or your favorite type)
• 1 large egg
• 2 tablespoons mayonnaise
• 1 slice of cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon butter (for toasting)
• Salt and pepper, to taste
• Fresh herbs (optional, like parsley or chives, for garnish)
• A pinch of chili flakes (optional, for heat)

Directions:

1. Toast the Bread:

• Start by heating a non-stick skillet or frying pan over medium heat. Add about 1 tablespoon of butter and let it melt, ensuring it coats the bottom of the pan evenly.
• Place the slices of bread in the pan and toast them on both sides until golden brown and crispy, about 2-3 minutes per side. Keep an eye on them to prevent burning. Once they’re perfectly crispy, remove them from the pan and set them aside.

2. Prepare the Egg:

• In the same pan, reduce the heat to low-medium. Crack the egg into the pan and cook it according to your preference—sunny-side up, over-easy, or scrambled. For this recipe, a sunny-side-up or fried egg works best, as the yolk adds a rich, creamy element to the toast.
• Season the egg with a pinch of salt and pepper. Cook the egg until the whites are fully set, but the yolk remains runny, about 3-4 minutes. If you prefer your yolk more cooked, flip the egg gently and cook for another minute or two.

3. Assemble the Toast:

• Spread a generous layer of mayonnaise on top of each toasted slice of bread. The mayonnaise not only adds flavor but also contributes to a creamy texture that balances the crispy toast and savory egg.
• Place a slice of cheese on top of one of the toasts. You can use any cheese you like, but cheddar and mozzarella melt beautifully and complement the egg perfectly.
• If you prefer extra cheesy goodness, you can add a second slice of cheese or sprinkle shredded cheese over the toast.

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