ADVERTISEMENT
For the Scrambled Eggs:
- 4 large eggs
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon milk or cream (optional for creamier eggs)
Optional Fillings and Garnishes:
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- Cooked bacon or sausage (crumbled)
- Fresh herbs (chives, parsley, or thyme)
- Hot sauce or salsa for serving
How to Make Crispy Egg Biscuits
Step 1: Make the Biscuit Dough
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.
Add the cold cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. The cold butter is key to creating a flaky texture, so be sure not to overwork the dough.
Next, pour in the buttermilk (or regular milk) and stir gently with a spoon until the dough begins to come together. Be careful not to overmix—just mix until the ingredients are combined and there’s no dry flour remaining.
Step 2: Shape the Biscuits
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle, about 1-inch thick. Using a biscuit cutter, glass, or a sharp knife, cut out your biscuits. You should be able to make about 8 biscuits, depending on the size of your cutter.
Arrange the cut biscuits on your prepared baking sheet, ensuring they’re close together for soft sides, or spaced out for crispier edges. Brush the tops of each biscuit with a little olive oil or melted butter to help them brown.
Step 3: Bake the Biscuits
Place the biscuits in the preheated oven and bake for 12-15 minutes, or until they’re golden brown on top and crispy on the edges. Keep an eye on them in the last few minutes to avoid burning. The biscuits should have a nice rise and a beautiful golden hue.
Once they’re done, remove them from the oven and set them aside to cool slightly while you prepare the scrambled eggs.
Step 4: Scramble the Eggs
While the biscuits are baking, it’s time to make the scrambled eggs. In a medium bowl, whisk together the eggs, salt, and pepper. If you like your eggs extra creamy, add a tablespoon of milk or cream to the mix.
Heat a nonstick skillet over medium-low heat and add butter. Once the butter has melted and begins to foam, pour in the egg mixture. Let the eggs sit for a few seconds before gently stirring with a spatula. Continue to cook the eggs slowly, stirring occasionally to create soft, fluffy curds. Avoid overcooking the eggs—they should still be slightly creamy and not dry out.
Step 5: Assemble the Crispy Egg Biscuits
Once the biscuits have cooled slightly, slice each biscuit in half. Spoon a generous portion of the scrambled eggs onto the bottom half of each biscuit. If you’re adding any optional fillings, like cheese, cooked bacon, or herbs, now’s the time to sprinkle them on top of the eggs.
Place the biscuit tops on and press gently to secure. You can serve these as they are or brush the tops with a bit more melted butter for extra flavor and gloss.
Step 6: Serve and Enjoy!
Serve your Crispy Egg Biscuits immediately, while they’re still warm and the eggs are creamy. They’re perfect as a breakfast treat, brunch dish, or even a savory snack. If you want a bit of extra zing, add a dash of hot sauce or a spoonful of salsa on the side for dipping.
Tips for Perfect Crispy Egg Biscuits
- Chill the Butter: Cold butter is key for creating flaky biscuits. If the butter warms up too much before baking, it won’t form those coveted layers in the dough. You can even chill the flour and mixing bowl for an extra boost.
- Don’t Overmix the Dough: For the fluffiest biscuits, mix the dough until just combined. Overworking the dough will result in tough biscuits.
- Low and Slow Eggs: For perfect scrambled eggs, cook them on low heat. Don’t rush it! The slower they cook, the creamier and fluffier they’ll be.
- Add Your Favorite Fillings: These biscuits are incredibly versatile. Add a slice of cheese, crumbled bacon, or even spinach to the eggs for a savory twist.
- Make Them Ahead: You can prep the biscuit dough ahead of time and refrigerate it until you’re ready to bake. You can also freeze the baked biscuits for up to a month—just reheat them in the oven for a few minutes before serving.
Why These Crispy Egg Biscuits Are a Game-Changer
Crispy Egg Biscuits are a delightful, savory twist on classic biscuits. The combination of light, flaky biscuits filled with creamy scrambled eggs is not only comforting but incredibly satisfying. Whether you enjoy them for breakfast, brunch, or as a hearty snack, these biscuits are a showstopper.
By making your own biscuits from scratch, you get a level of freshness and flavor that’s hard to beat. The richness of the butter, the tenderness of the biscuit, and the savory eggs come together to create a simple yet indulgent dish that’s perfect for any occasion.
Final Thoughts
If you’re craving something savory and satisfying that can be made in under 30 minutes, Crispy Egg Biscuits should be at the top of your list. With their flaky texture, creamy egg filling, and the option to add extra flavors like cheese and bacon, they’re an easy-to-make, flavorful dish that’s sure to become a family favorite.
So, whether you’re looking to upgrade your breakfast routine or make something special for brunch, give these Crispy Egg Biscuits a try. They’re sure to become a beloved recipe that you’ll return to time and time again. Enjoy!
ADVERTISEMENT
