Crispy Egg Biscuits: The Perfect Blend of Flaky and Savory

There are few things more satisfying than biting into a warm, flaky biscuit straight from the oven. And when you add a touch of richness from eggs and a crisp, golden texture, you get something truly special: Crispy Egg Biscuits. These biscuits are the ideal combination of savory, fluffy, and crispy—perfect for breakfast, brunch, or as a delicious side to your favorite comfort meals.

Whether you’re serving them with a dollop of butter, jam, or using them to soak up gravy, these Crispy Egg Biscuits are bound to become a staple in your baking repertoire. Here’s why this recipe is one you’ll want to make time and time again.

Why You’ll Love Crispy Egg Biscuits

• Flaky and Crispy: Thanks to the use of cold butter and the unique technique of incorporating eggs into the dough, these biscuits come out perfectly crisp on the outside with a soft, tender interior.
• Savory Flavor: The addition of eggs not only contributes to the texture but also enhances the flavor of the biscuits, giving them a rich, savory undertone.
• Easy to Make: These biscuits are surprisingly simple to prepare, requiring only a few key ingredients and a little bit of time to come together.
• Versatile: While delicious on their own, these biscuits can be served with a variety of dishes, from eggs and bacon to soups and stews, or even as a base for breakfast sandwiches.

Ingredients for Crispy Egg Biscuits

The beauty of these biscuits is in their simplicity. Here’s what you’ll need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional, for a hint of flavor)
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 2 large eggs, one for the dough and one for the egg wash
• 1/2 cup buttermilk (or regular milk if you don’t have buttermilk)
• 1 tablespoon olive oil (for brushing on top, optional)

How to Make Crispy Egg Biscuits

Making Crispy Egg Biscuits is simple, and the result is a delicious, golden batch of biscuits that are crispy on the outside and tender on the inside. Here’s how to make them:

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