CRISPY CHILLI BEEF

Crispy Chilli Beef: A Flavorful Twist on a Chinese Takeout Favorite

If you’re a fan of crispy beef with a punch of bold, spicy flavors, then Crispy Chilli Beef is a must-try dish. This popular Chinese takeout favorite is a beautiful combination of crispy, tender strips of beef, coated in a tangy, spicy sauce, and served with colorful vegetables. It’s crispy, savory, and perfectly balanced with just the right amount of heat, making it a crowd-pleasing meal that can easily be made at home.

Whether you’re craving a restaurant-style dish to impress guests or looking for a quick and flavorful weeknight dinner, Crispy Chilli Beef delivers all the flavor and texture you love, with the added bonus of being customizable to your spice preferences. Let’s dive into the recipe and explore how you can recreate this beloved dish in your own kitchen.

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Why You’ll Love Crispy Chilli Beef

1. Crispy and Crunchy: The star of this dish is the crispy beef, which is fried until golden and crispy, creating a satisfying texture that contrasts beautifully with the tender beef inside.
2. Sweet, Savory, and Spicy: The sauce is a perfect balance of sweet, savory, and spicy, with the heat coming from chili peppers and the sweetness from hoisin sauce or brown sugar. It’s a flavor explosion that’s irresistible.
3. Quick and Easy: This dish may seem like it belongs in a fancy restaurant, but it’s surprisingly simple to make. In under 30 minutes, you can have a plate of crispy, saucy beef on the table.
4. Customizable: You can adjust the level of spiciness to your liking by varying the amount of chili, and the vegetables can be swapped or omitted based on what you have available.
5. Perfect for Meal Prep: If you’re looking for a meal to prepare ahead of time, this dish holds up well in the fridge for a day or two, and the crispy beef can be reheated in the oven to maintain its crunch.

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Ingredients for Crispy Chilli Beef

For the beef and coating:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
• 1/4 cup cornflour (cornstarch)
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• Salt and pepper, to taste
• Vegetable oil, for frying

For the chilli beef sauce:

• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar or white vinegar
• 1 tablespoon brown sugar
• 1 tablespoon chili paste or sriracha (adjust to your spice level)
• 1/2 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup water (or more, to adjust consistency)
• 1 tablespoon cornflour (cornstarch) mixed with 1 tablespoon of water (for thickening)

For garnish:

• 1 small red bell pepper, sliced into thin strips
• 1/2 onion, sliced
• 1/2 cup spring onions (scallions), chopped
• 1-2 fresh red chilies (optional, for extra heat)
• Sesame seeds (optional, for garnish)

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