Crispy chicken, ham, and cheese wraps that will blow your mind!

Instructions:

1. Prep the Chicken:

• Start by seasoning your chicken with salt, pepper, garlic powder, onion powder, and smoked paprika. If you’re using chicken breasts, pound them to an even thickness using a meat mallet to ensure they cook evenly.
• Heat a skillet over medium-high heat and add a drizzle of olive oil. Cook the chicken breasts for 4-6 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F/74°C). Once cooked, set the chicken aside to rest, then slice it into thin strips.

1. Assemble the Wraps:

• Lay a flour tortilla flat on a clean surface. Spread a thin layer of mayonnaise on the tortilla (this helps the wrap get that extra crispy texture when fried). You can also add a bit of Dijon mustard if you like a little tanginess.
• Layer two slices of ham in the center of the tortilla, followed by a generous portion of the sliced chicken. Top with shredded cheese—about 1/2 cup per wrap should be perfect. Feel free to add extra cheese for a gooier finish!

1. Fold and Roll the Wraps:

• Fold in the sides of the tortilla and then roll it up tightly, securing the filling inside. This step is key for keeping everything intact during frying.

1. Pan-Fry the Wraps:

• Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, place your wrapped tortilla seam-side down in the pan. Fry each side for about 2-3 minutes, or until golden and crispy. Be sure to rotate the wraps as needed to ensure all sides get evenly crispy and browned.
• If you want an extra crunch, you can press the wraps slightly with a spatula as they cook.

1. Serve and Enjoy:

• Once the wraps are golden and crispy on all sides, remove them from the pan and let them rest for a minute before slicing them into halves or quarters. This helps the cheese inside to set slightly and prevents the fillings from spilling out.
• Garnish with fresh herbs like chopped parsley or thyme for a touch of color and freshness.

1. Dipping Sauce (Optional):

• Serve these crispy wraps with your favorite dipping sauce. A creamy ranch, spicy sriracha mayo, or tangy barbecue sauce all pair wonderfully with this dish.

Tips for Making the Best Crispy Chicken, Ham, and Cheese Wraps

• Use Thin Chicken: Thin slices of chicken work best in this recipe. You can either pound chicken breasts to an even thickness or use thin chicken cutlets to ensure they cook quickly and stay juicy.
• Choose the Right Cheese: A melty cheese like mozzarella or cheddar is perfect, but you can also try Swiss cheese for a different flavor. A mix of cheeses (like cheddar and Monterey Jack) adds great texture and flavor.
• Customize Your Fillings: This recipe is highly customizable. You can add sautéed mushrooms, spinach, or even roasted red peppers for an extra layer of flavor. Or swap the ham for turkey or bacon for a unique twist.
• Double the Batch: These wraps are so addictive that you may want to double the recipe, especially if you’re cooking for a larger crowd. They reheat well and can be enjoyed for lunch the next day.
• Crisp Them in the Oven: If you don’t want to fry the wraps in oil, you can bake them in the oven. Preheat your oven to 400°F (200°C) and place the wraps seam-side down on a baking sheet. Bake for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.

Serving Suggestions

These crispy wraps are perfect on their own, but you can take the meal to the next level by pairing them with a few sides:

• Fresh Salad: A simple side salad with a tangy vinaigrette helps balance the richness of the wraps.
• Sweet Potato Fries: Crispy, sweet potato fries are a delicious and healthy side dish to go with these wraps.
• Coleslaw: A crunchy, tangy coleslaw complements the savory flavors of the chicken and ham wraps.

Conclusion

These Crispy Chicken, Ham, and Cheese Wraps are sure to blow your mind with their perfect combination of textures and flavors. From the crispy, golden exterior to the melty cheese and savory filling, each bite is an absolute treat. Whether you’re making them for a quick weeknight dinner or serving them at a party, these wraps will undoubtedly become a family favorite.

So, the next time you’re in the mood for something indulgent yet easy to prepare, throw together these crispy wraps and enjoy the deliciousness that will have everyone coming back for more!