Crispy Cheddar Chicken- Baked!!

Crispy Cheddar Chicken – Baked to Perfection!

When you’re craving a crispy, cheesy chicken dinner that doesn’t involve frying, look no further than Crispy Cheddar Chicken—baked to golden perfection. This recipe gives you all the crunch and flavor of fried chicken, but without the mess or the extra calories. It’s an easy, flavorful weeknight meal that’s sure to become a family favorite, combining the savory goodness of cheddar cheese with crispy breadcrumbs and tender, juicy chicken.

Perfectly seasoned, oven-baked chicken is coated in a golden, cheesy crust that’s irresistibly crunchy on the outside, yet tender and juicy on the inside. Whether served with mashed potatoes, steamed vegetables, or a fresh salad, this dish offers a comforting and satisfying dinner with minimal fuss. It’s the kind of meal that’s simple to prepare but tastes like a special treat.

Why We Love Crispy Cheddar Chicken

Crispy & Crunchy: The seasoned breadcrumbs and shredded cheddar cheese form a crisp, flavorful coating on the chicken, ensuring each bite is perfectly crunchy without deep frying.
Cheesy Goodness: The melted cheddar cheese provides a deliciously creamy contrast to the crunchy coating, adding richness to the dish.
Healthy and Oven-Baked: Unlike traditional fried chicken, this recipe is baked, making it a healthier option without compromising on taste or texture.
Quick and Easy: With only a few ingredients and simple steps, this dish comes together quickly, making it ideal for busy weeknights or when you want a hassle-free dinner.
Kid-Friendly: The cheesy, crispy coating makes this dish appealing to kids (and adults!) alike, so it’s a great option for family meals.

Ingredients for Crispy Cheddar Chicken

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for a juicier option)
1 cup seasoned breadcrumbs (you can use panko breadcrumbs for extra crunch)
1 cup shredded cheddar cheese (sharp cheddar works best)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley (optional, for extra flavor)
Salt and freshly ground black pepper, to taste

For the Coating:

1/4 cup all-purpose flour (for dredging the chicken)
2 large eggs (for the egg wash)
2 tablespoons milk (for the egg wash)
2 tablespoons melted butter (for brushing on the chicken before baking)

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