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Crisp Cucumber and Beetroot Salad: Refreshing and Nutritious
Looking for a fresh, vibrant salad that’s not only nutritious but also deliciously crisp? This cucumber and beetroot salad brings together crunchy cucumber, earthy beets, and a light, tangy dressing for a side dish that’s refreshing and packed with health benefits. Perfect for any season, this salad is both a visual and flavorful delight. Serve it as a standalone snack, a side, or even as a topping for sandwiches.
Why You’ll Love This Salad
- Simple Ingredients: Made with just a handful of fresh, wholesome ingredients.
- Nutrient-Rich: Beets and cucumbers are loaded with antioxidants, fiber, and essential vitamins.
- Beautiful Presentation: The colors of the cucumber and beetroot make this salad visually stunning.
Ingredients You’ll Need
- 1 large cucumber, thinly sliced
- 1 medium beetroot, peeled and thinly sliced (or grated)
- 1 small red onion, thinly sliced (optional, for extra flavor)
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh dill or parsley, chopped, for garnish
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