Crème Brûlée Cheesecake Bars

Instructions

1. Prepare the Crust:

• Preheat your oven to 325°F (160°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal later.
• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Bake for 10 minutes, then remove from the oven and let it cool slightly.

1. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the sugar and vanilla extract, mixing until well combined.
• Add the eggs one at a time, mixing just until incorporated after each addition. Be careful not to overmix.
• Fold in the heavy cream and flour until the mixture is smooth and creamy.

1. Bake the Cheesecake Bars:

• Pour the cheesecake filling over the cooled crust, spreading it evenly.
• Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door open, and let the bars cool in the oven for about 1 hour. This helps prevent cracking.

1. Chill the Bars:

• Once cooled, refrigerate the cheesecake bars for at least 4 hours or overnight for best results.

1. Brûlée the Topping:

• When ready to serve, sprinkle an even layer of granulated sugar over the top of the chilled cheesecake bars.
• Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown layer. If you don’t have a kitchen torch, you can broil the bars in the oven for a couple of minutes, watching closely to avoid burning.

1. Slice and Serve:

• Once the sugar has cooled and hardened, use the parchment overhang to lift the bars out of the baking dish. Slice into squares or rectangles and serve immediately.

Tips for Success

• Quality Ingredients: Use high-quality cream cheese and fresh eggs for the best flavor and texture in your cheesecake.
• Serving Suggestions: These bars pair beautifully with fresh berries or a dollop of whipped cream for an extra touch of elegance.
• Make Ahead: You can prepare these bars a day in advance, making them a perfect dessert for entertaining or busy weeknights.

An Indulgent Treat

Crème Brûlée Cheesecake Bars are a stunning dessert that combines two beloved treats into one delightful package. With their creamy filling, crunchy caramelized topping, and buttery graham cracker crust, these bars are sure to be a hit at any gathering.

So, gather your ingredients, roll up your sleeves, and enjoy the blissful process of creating this exquisite dessert. Once you taste these bars, you’ll find yourself craving them time and again!

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