Creamy stuffed Mushrooms

Creamy Stuffed Mushrooms: The Perfect Bite-Sized Appetizer

If you’re looking for an appetizer that’s as impressive as it is delicious, Creamy Stuffed Mushrooms should be at the top of your list. These savory, bite-sized delights are packed with flavor, featuring tender mushroom caps stuffed with a rich, creamy filling that will have everyone asking for the recipe. Whether you’re hosting a dinner party, preparing a holiday spread, or simply craving a delicious snack, stuffed mushrooms are always a crowd-pleaser.

With just a few simple ingredients, these Creamy Stuffed Mushrooms come together quickly and easily. The combination of earthy mushrooms, creamy cheese, and savory herbs creates a perfect balance of flavors that will have your taste buds dancing. Plus, they’re incredibly versatile—feel free to experiment with different fillings, herbs, or even meats for your own unique twist!

Why You’ll Love Creamy Stuffed Mushrooms:

• Quick and Easy: With only a handful of ingredients and about 30 minutes of cooking time, these stuffed mushrooms are an easy appetizer to whip up for any occasion.
• Rich and Flavorful: The creamy filling, made with cheeses, herbs, and seasonings, complements the tender mushroom caps perfectly, making each bite a satisfying combination of textures and flavors.
• Perfect for Entertaining: These bite-sized beauties are perfect for entertaining and can be served as an appetizer at dinner parties, holiday gatherings, or casual get-togethers.
• Customizable: You can adjust the filling to suit your tastes—add bacon, spinach, or sausage, or switch up the herbs and cheeses to make this dish your own.

Ingredients for Creamy Stuffed Mushrooms:

To make these Creamy Stuffed Mushrooms, you’ll need just a few basic ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

• 20-24 large white mushrooms (or baby bella mushrooms)
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese (optional, for extra cheesiness)
• 2 tablespoons unsalted butter
• 2 tablespoons finely chopped fresh parsley
• 1-2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder (optional)
• 1/4 teaspoon dried thyme (optional)
• Breadcrumbs (for topping, optional)
• Olive oil or additional butter (for greasing the baking dish)

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