Creamy Potato Soup

Step-by-Step Instructions

1. Prepare the Potatoes

Start by peeling and dicing the potatoes into uniform cubes to ensure even cooking. Rinse the potatoes under cold water to remove excess starch, which can help keep the soup from becoming too thick.

2. Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

3. Cook the Potatoes

Add the diced potatoes to the pot and pour in the broth. Season with salt, pepper, and thyme if using. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

4. Blend for Creaminess

Once the potatoes are tender, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, blend only half of it, leaving some potato pieces intact for texture. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.

5. Stir in the Cream

After blending, return the pot to the heat and stir in the heavy cream. Allow the soup to warm through, adjusting the seasoning with more salt and pepper to taste. If the soup is too thick, you can add a little more broth or water to reach your desired consistency.

6. Serve and Enjoy

Ladle the creamy potato soup into bowls and top with your choice of garnishes, such as chopped green onions, crispy bacon bits, shredded cheese, or a dollop of sour cream. Enjoy your warm, comforting bowl of goodness!

Tips for the Best Creamy Potato Soup

• Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their high starch content, which creates a creamy texture when cooked.
• Make It Heartier: For added protein, consider mixing in cooked chicken or ham. You can also add vegetables like carrots or celery for extra nutrition.
• Experiment with Flavors: Try adding spices like paprika or cayenne for a little heat or fresh herbs like dill or rosemary for a flavor boost.

Conclusion

Creamy potato soup is a comforting dish that can easily become a staple in your meal rotation. Its rich, velvety texture and satisfying flavors make it the perfect choice for any occasion, from a casual weeknight dinner to a special family gathering. With this simple recipe, you can create a delicious bowl of creamy potato soup that warms the heart and delights the palate. So gather your ingredients, put on your favorite cozy sweater, and enjoy the warmth of this classic dish!