Creamy Pork Chops and Potatoes

Creamy Pork Chops and Potatoes: A Comforting One-Pan Dinner

There’s something deeply satisfying about a hearty, comforting meal that’s easy to make, flavorful, and filling. One such dish that checks all those boxes is Creamy Pork Chops and Potatoes. This dish features tender, succulent pork chops nestled alongside perfectly cooked potatoes in a rich, creamy sauce, all made in one pan for minimal cleanup. It’s the kind of meal that’s perfect for a weeknight dinner but could easily be served for a special occasion when you want to impress without spending hours in the kitchen.

If you’re craving something indulgent yet simple, this creamy pork chop recipe is your answer. It’s the perfect combination of savory, creamy, and satisfying, all while being easy to prepare and cook. Let’s dive into the details of this comforting dish.

Why You’ll Love Creamy Pork Chops and Potatoes:

• One-Pan Meal: The beauty of this recipe is that everything cooks in one pan. No need to dirty up your kitchen with multiple pots and pans.
• Comfort Food at its Best: The creamy sauce and tender potatoes make this a quintessential comfort food. It’s the kind of meal that feels like a warm hug after a long day.
• Versatile: You can make it with ingredients you likely already have in your kitchen, and it’s easy to adapt based on what you have on hand (such as swapping out the potatoes for sweet potatoes or adding some vegetables like green beans or peas).
• Quick and Easy: Though the dish looks impressive, it’s simple to prepare and doesn’t take hours to make. The pork chops cook up quickly, and the sauce comes together in no time.

Ingredients:

For this recipe, you’ll need the following:

• 4 bone-in pork chops (or boneless, if you prefer)
• 1 pound baby potatoes (or regular potatoes, sliced into 1-inch rounds)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken broth (or vegetable broth)
• 1 cup heavy cream
• 1 teaspoon Dijon mustard (optional for a tangy twist)
• 1 teaspoon dried thyme (or fresh thyme if available)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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