ADVERTISEMENT

Creamy pork chop potato casserole

ADVERTISEMENT

Creamy Pork Chop Potato Casserole: The Ultimate Comfort Food

If you’re looking for a dish that brings comfort, flavor, and ease all in one, then Creamy Pork Chop Potato Casserole is your answer. This hearty casserole combines tender pork chops, creamy potatoes, and a medley of seasonings to create a dish that will quickly become a family favorite. Whether you’re preparing a weeknight dinner, a holiday meal, or simply need something filling and satisfying, this casserole is perfect for any occasion.


Why You’ll Love Creamy Pork Chop Potato Casserole

  • Hearty and Filling: With layers of tender pork chops and creamy, cheesy potatoes, this casserole is a meal in itself, perfect for a satisfying dinner.
  • Easy to Make: This recipe doesn’t require a lot of prep, and it all comes together in one pan, making cleanup a breeze.
  • Versatile: You can easily adapt it to your taste by adding vegetables, adjusting seasonings, or swapping the pork for another meat like chicken.
  • Comforting: There’s something about the combination of creamy potatoes and juicy pork chops that feels like a warm hug on a plate—perfect for those chilly nights when you crave comfort food.
  • Crowd-Pleaser: This dish is sure to please both kids and adults alike with its familiar flavors and hearty texture.

Ingredients You’ll Need

For the Pork Chop Potato Casserole:

  • 4 bone-in or boneless pork chops (about 1-inch thick)
  • 4-5 medium-sized potatoes, peeled and sliced thinly (about 1/8 inch thick)
  • 1 medium onion, finely chopped
  • 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup for a lighter option)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (for searing pork chops)
  • Fresh parsley, chopped (for garnish)

Optional Add-ins:

  • 1 cup frozen peas or corn kernels for added veggies.
  • 1 teaspoon dried thyme or rosemary for extra flavor.
  • 1/2 cup grated Parmesan cheese for added depth
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

ADVERTISEMENT

Leave a Comment