Creamy Parmesan Orzo with Chicken and Asparagus

Creamy Parmesan Orzo with Chicken and Asparagus: A Delicious and Comforting One-Pan Meal

If you’re looking for a dish that’s both comforting and elegant, Creamy Parmesan Orzo with Chicken and Asparagus is the perfect choice. This one-pan meal combines tender chicken, fresh asparagus, and a creamy Parmesan sauce that coats the orzo pasta in all its cheesy, garlicky goodness. It’s simple enough for a weeknight dinner yet fancy enough to serve at a dinner party. Best of all, it comes together in under 30 minutes—making it the ultimate recipe for busy days when you want something satisfying and delicious.

In this article, we’ll walk you through how to make this creamy, flavorful dish that’s bursting with taste in every bite. Whether you’re an experienced home cook or just getting started, this recipe is approachable and incredibly rewarding.

Why You’ll Love This Dish

• Creamy and comforting: The Parmesan cream sauce gives the orzo a rich, velvety texture that’s absolutely irresistible.
• Light yet filling: Packed with protein from chicken and fiber from asparagus, this dish offers the perfect balance of flavors and textures.
• One-pan wonder: No need to dirty multiple pans—everything cooks in one skillet, making cleanup a breeze!
• Quick and easy: Ready in just 30 minutes, this dish is perfect for busy weeknights or even a weekend treat.

Ingredients for Creamy Parmesan Orzo with Chicken and Asparagus

To make this creamy, flavorful meal, you’ll need:

• 2 chicken breasts (boneless, skinless)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 bunch asparagus (trimmed and cut into 2-inch pieces)
• 1 cup orzo pasta
• 2 garlic cloves (minced)
• 1 cup chicken broth (low-sodium)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese (for the best creamy texture and flavor)
• Salt and pepper (to taste)
• 1 tablespoon fresh lemon juice (optional, for brightness)
• Fresh parsley (chopped, for garnish)

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