Creamy Parmesan Italian Sausage Soup

Step-by-Step Instructions

1. Cook the Sausage

Begin by heating a large pot or Dutch oven over medium heat. Add a drizzle of olive oil and the Italian sausage, breaking it up with a spoon as it cooks. Sauté until browned and cooked through, about 5-7 minutes. Once done, transfer the sausage to a plate and set aside.

2. Sauté the Vegetables

In the same pot, add the chopped onion and sliced carrots. Cook for about 4-5 minutes, stirring occasionally until the onion becomes translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.

3. Add the Broth and Potatoes

Pour in the chicken broth and add the diced potatoes. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-12 minutes, or until the potatoes are tender.

4. Stir in the Cream and Parmesan

Once the potatoes are cooked, return the sausage to the pot. Lower the heat and mix in the heavy cream and grated Parmesan cheese. Stir until the cheese melts and the soup becomes creamy.

5. Incorporate the Greens and Season

Add the chopped kale or spinach to the soup, stirring until the greens wilt, which should take about 2-3 minutes. Season the soup with Italian seasoning, salt, and pepper to taste. Feel free to adjust the seasonings according to your preferences.

6. Serve and Enjoy

Ladle the soup into bowls and garnish with additional Parmesan cheese if desired. Serve it hot with crusty bread or a light salad for a complete meal.

Tips for Success

• Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality sausage.
• Experiment with Add-ins: Feel free to add other vegetables such as bell peppers or zucchini, or even some crushed red pepper flakes for an extra kick.
• Make Ahead: This soup can be made ahead of time and stored in the refrigerator for up to three days. Just reheat gently on the stove before serving.
• Freeze for Later: You can freeze leftovers in an airtight container for up to three months. Just thaw and reheat when you’re ready to enjoy again.

Conclusion

Creamy Parmesan Italian Sausage Soup is the epitome of comfort food, combining rich flavors and satisfying textures in every spoonful. Whether you’re seeking warmth on a chilly night or a dish that brings smiles to the dinner table, this soup is sure to become a favorite in your household. So grab your ingredients, follow these simple steps, and treat yourself to a cozy bowl of this delicious soup that’s perfect for any occasion!