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Indulgent Comfort: Creamy Ground Beef Alfredo Pasta
If you’re craving a satisfying and rich dish that combines the flavors of savory ground beef with a luscious creamy sauce, look no further than Creamy Ground Beef Alfredo Pasta. This comforting recipe is perfect for a cozy family dinner or a quick weeknight meal, effortlessly bringing together pasta, beef, and a delightful Alfredo sauce. With minimal prep and cook time, this dish is sure to become a favorite in your household. Let’s explore how to create this creamy, hearty pasta dish that will have everyone asking for seconds!
Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 12 ounces fettuccine or penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon Italian seasoning (optional)
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
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