Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms: A Flavorful and Decadent Side Dish

If you’re looking for a side dish that’s both indulgent and packed with flavor, look no further than Creamy Garlic Parmesan Mushrooms! This dish combines the rich, earthy taste of mushrooms with a luxurious garlic cream sauce and the savory goodness of Parmesan cheese, creating a mouthwatering side that’s perfect for any meal. Whether you’re serving it alongside steak, chicken, or as a vegetarian main, these creamy mushrooms are sure to become a new favorite.

Not only is this recipe quick and easy to make, but it’s also packed with rich, savory flavors that are sure to impress your guests. The creamy texture of the sauce, paired with the umami of the mushrooms and the sharpness of the Parmesan, makes for an irresistible dish that’s full of depth.

Why You’ll Love Creamy Garlic Parmesan Mushrooms

• Simple Ingredients, Big Flavor: With just a few pantry staples like garlic, butter, cream, and Parmesan, this dish delivers big on taste.
• Quick & Easy: This recipe comes together in under 20 minutes, making it perfect for busy weeknights or dinner parties.
• Versatile: Serve it as a side dish, appetizer, or even on top of pasta, rice, or toast for a filling meal.
• Comfort Food with a Twist: Mushrooms are naturally savory and hearty, and the creamy garlic Parmesan sauce adds a rich, comforting element to every bite.

Ingredients for Creamy Garlic Parmesan Mushrooms

Here’s what you’ll need to make this rich and creamy dish:

• 1 lb (450g) mushrooms (button, cremini, or any variety you prefer, cleaned and sliced)
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1/2 cup heavy cream (for richness and creaminess)
• 1/4 cup grated Parmesan cheese (use freshly grated for the best flavor)
• Salt and pepper (to taste)
• 1/2 teaspoon dried thyme or Italian seasoning (optional, for extra flavor)
• Fresh parsley (chopped, for garnish)
• 1 tablespoon olive oil (for sautéing)

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