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Here’s an article for your Creamy Garlic Parmesan Chicken Pasta Bake recipe:
Creamy Garlic Parmesan Chicken Pasta Bake: A Comfort Food Delight
When it comes to comfort food, few dishes can compare to the rich, creamy goodness of Creamy Garlic Parmesan Chicken Pasta Bake. This dish combines tender chicken, al dente pasta, and a luscious garlic parmesan sauce, all baked to perfection. Perfect for family dinners, potlucks, or cozy evenings at home, this pasta bake is a crowd-pleaser that’s easy to prepare and sure to impress!
Why You’ll Love Creamy Garlic Parmesan Chicken Pasta Bake
Creamy Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food, offering a symphony of flavors and textures in every bite. The creamy sauce envelops the pasta, creating a dish that’s both rich and satisfying. With the addition of tender chicken and a crispy topping, this recipe elevates the classic pasta bake into something truly special. It’s also incredibly versatile—easily adapt it with your favorite vegetables or different types of cheese to suit your tastes!
Ingredients
To create your own Creamy Garlic Parmesan Chicken Pasta Bake, you’ll need the following ingredients:
- For the Pasta Bake:
- 2 cups uncooked pasta (penne, rigatoni, or rotini work well)
- 2 cups cooked chicken, diced (grilled, roasted, or rotisserie chicken)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
- For the Topping:
- 1/2 cup breadcrumbs (panko or regular)
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
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