Creamy Fried Bombs: You’ll Fall in Love with This Amazing Dessert

Creamy Fried Bombs: You’ll Fall in Love with This Amazing Dessert

When it comes to indulgent, over-the-top desserts, Creamy Fried Bombs is a recipe that guarantees to steal the spotlight. Imagine a crispy, golden shell that gives way to a smooth, decadent, and creamy filling with every bite. This sweet treat is the perfect combination of crunch and creaminess, making it an irresistible choice for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something unique and indulgent, these fried bombs will quickly become a favorite.

But don’t let the name fool you—these creamy bites are anything but explosive in a messy way! With just the right amount of sweetness, a crispy outer layer, and a melt-in-your-mouth filling, they deliver the kind of dessert experience that leaves you craving more. Let’s dive into how you can make these amazing treats yourself!

Ingredients:

• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar (plus extra for dusting)
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/2 cup milk (whole milk or any preferred dairy)
• 1 large egg
• 1/2 teaspoon cinnamon (optional, for flavor)
• 2 cups vegetable oil (for frying)
• 1 tablespoon cornstarch (optional, for extra thickening of filling)

Directions:

1. Prepare the Creamy Filling:

• Start by making the creamy filling that will go inside the fried bombs. In a medium-sized mixing bowl, combine the heavy cream, cream cheese, powdered sugar, and vanilla extract.
• Whisk the ingredients together until smooth and well combined. If you want a thicker filling, add cornstarch and whisk it in. Place the bowl in the refrigerator to chill for at least 30 minutes—this will make the filling firmer and easier to stuff into the dough later.

2. Make the Dough:

• In a separate bowl, mix together the flour, baking powder, salt, sugar, and cinnamon (if using).
• Add the milk and egg to the dry ingredients, stirring until the mixture forms a smooth, slightly thick batter. The batter should have the consistency of pancake batter, not too runny but smooth enough to coat a spoon.

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