Creamy Chicken Soup with Vegetables

Creamy Chicken Soup with Vegetables: A Comforting and Hearty Recipe

When the weather turns chilly or you’re in need of a nourishing, soul-warming meal, there’s nothing quite like a bowl of Creamy Chicken Soup with Vegetables. This hearty soup combines tender pieces of chicken with a medley of fresh vegetables, all enveloped in a creamy, savory broth. It’s the perfect dish to enjoy on a cold day, offering comfort and nourishment with every spoonful.

This recipe is easy to make, yet delivers rich, satisfying flavors that will please both family and guests alike. Plus, it’s a great way to use up leftover chicken or rotisserie chicken, making it a convenient meal option for busy days.

Ingredients

• 2 tablespoons olive oil (or unsalted butter)
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
• 1/2 teaspoon salt, more to taste
• 1/4 teaspoon black pepper, more to taste
• 4 cups chicken broth (preferably low-sodium)
• 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
• 2 medium potatoes, peeled and diced
• 1 cup frozen peas (or any vegetable you prefer, such as corn or green beans)
• 1 cup heavy cream (for a rich, creamy texture)
• 1 tablespoon all-purpose flour (optional, for thickening)
• 1 tablespoon lemon juice (optional, to brighten the flavors)

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