Creamy Chicken and Corn Pasta with Bacon

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Remove it from the skillet and set it aside on a paper towel-lined plate, leaving the bacon grease in the skillet.
3. Cook the Chicken: Add the diced chicken to the skillet with the bacon grease. Season with salt and pepper, and cook until it’s golden brown and cooked through (about 5-7 minutes). Transfer the chicken to a plate and set aside.
4. Prepare the Creamy Sauce: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the corn and sauté for 2-3 minutes. Pour in the chicken broth and heavy cream, stirring well. Bring the mixture to a simmer and let it cook for 5-7 minutes until it slightly thickens.
5. Combine Everything: Stir in the Parmesan cheese until the sauce is smooth and creamy. Add the cooked chicken, bacon, and pasta to the skillet, tossing everything together to coat the pasta in the sauce.
6. Season and Serve: Taste the dish and adjust the seasoning with salt and pepper as needed. Garnish with fresh parsley and additional Parmesan cheese, if desired.

Tips for Perfect Creamy Chicken and Corn Pasta

• Use Fresh Parmesan Cheese: Grating your own Parmesan ensures a smoother, more flavorful sauce.
• Adjust the Creaminess: If you prefer a thicker sauce, let it simmer a bit longer. For a thinner sauce, add more chicken broth or a splash of milk.
• Add a Kick: A pinch of red pepper flakes or a dash of hot sauce can add some heat to this dish.

Variations to Try

• Vegetable Additions: Add sautéed spinach, mushrooms, or bell peppers for extra color and nutrients.
• Swap the Meat: Try using cooked shrimp or sausage instead of chicken for a different twist.
• Cheese Options: Experiment with other cheeses like Gouda or Mozzarella for a unique flavor profile.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a bit of cream or broth to restore the sauce’s consistency.

Conclusion

Creamy Chicken and Corn Pasta with Bacon is a dish that will bring joy to your table and satisfy everyone’s craving for comfort food. It’s rich, flavorful, and indulgent, yet incredibly simple to prepare. Give this recipe a try, and let the blend of creamy goodness, savory chicken, and crispy bacon make any meal special!