CREAMY ALFREDO LASAGNA SOUP 

Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic Favorite

When you’re craving the rich, cheesy goodness of lasagna but don’t have the time or energy to prepare the traditional layered dish, Creamy Alfredo Lasagna Soup is here to save the day. This easy, comforting soup is a creamy, decadent take on classic lasagna, combining the flavors you love—rich Alfredo sauce, hearty noodles, savory meat, and gooey cheese—into one big bowl of cozy goodness.

Whether you’re looking for a filling weeknight meal or a dish to serve on a chilly evening, Creamy Alfredo Lasagna Soup is the answer. It’s simple to make, packed with flavor, and offers all the satisfaction of a lasagna without the hassle of assembling layers and baking for hours. Plus, it’s a surefire way to get everyone at the table excited about dinner!

Why You’ll Love Creamy Alfredo Lasagna Soup:

1. All the Comfort, None of the Work: This soup takes all the flavors of lasagna—rich Alfredo sauce, savory sausage or ground beef, and layers of gooey cheese—and combines them into a one-pot soup that’s quicker and easier to make.
2. Creamy and Decadent: The Alfredo sauce is the star of this dish, creating a smooth, velvety base that coats the pasta and creates a comforting, satisfying soup.
3. Perfect for Feeding a Crowd: Whether you’re serving a hungry family or entertaining guests, this soup is easy to scale up. It’s filling, flavorful, and sure to please everyone at the table.
4. Comfort in Every Bite: With tender pasta, flavorful meat, and melty cheese in every spoonful, this soup delivers the same comforting vibes as traditional lasagna—without all the work!

Ingredients for Creamy Alfredo Lasagna Soup:

• 1 lb Italian sausage (or ground beef, if you prefer)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth (or vegetable broth for a lighter option)
• 2 cups heavy cream
• 1 (14.5 oz) can of diced tomatoes (with juices)
• 8 oz lasagna noodles (broken into pieces)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper, to taste
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley or basil, chopped (for garnish)

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