Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup: A Comforting Twist on Classic Lasagna

If you’re a fan of classic lasagna but craving something a little different, then Creamy Alfredo Lasagna Soup is about to become your new favorite comfort food. This deliciously creamy, rich, and indulgent soup takes all the elements of a classic lasagna—lasagna noodles, ground meat, cheese, and a flavorful sauce—and transforms them into a cozy, one-pot soup that’s perfect for any day of the week.

The best part? It’s a breeze to make! In under an hour, you’ll have a soul-warming, hearty bowl of soup that’s as satisfying as your favorite lasagna, but without all the layers and assembly. It’s the ultimate weeknight dinner or comfort meal, perfect for colder weather or whenever you’re craving something rich and creamy.

In this article, we’ll show you how to create this incredibly creamy and flavorful soup, step by step, with tips to make it even more delicious. So grab your favorite soup pot, and let’s get cooking!

Why You’ll Love Creamy Alfredo Lasagna Soup

1. Rich, Creamy Comfort: This soup takes the beloved flavor of lasagna and adds a velvety Alfredo sauce to create a rich, creamy texture that’s utterly comforting.
2. All the Lasagna Flavors: It’s packed with all your favorite lasagna ingredients—ground beef (or sausage), cheese, garlic, and tomato, but in a much simpler form!
3. One-Pot Meal: You’ll love how easy it is to throw everything into one pot and let it simmer, making cleanup a breeze. Plus, it’s a perfect meal for busy nights or when you’re craving comfort without all the fuss.
4. Customizable: Whether you prefer a meaty lasagna, a vegetarian version, or a little extra spice, this recipe is versatile and can be easily adapted to suit your tastes.
5. Perfect for Leftovers: This soup gets even better the next day, as the flavors have more time to develop. It’s the perfect recipe to make in advance and enjoy throughout the week.

Ingredients for Creamy Alfredo Lasagna Soup

For the soup base:

• 1 tablespoon olive oil
• 1 pound (450g) ground beef or Italian sausage (for a more flavorful version)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 4 cups (1 liter) chicken broth (or vegetable broth for a lighter version)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 8-10 lasagna noodles, broken into pieces (or use broken-up pasta like rotini or rigatoni)
• 1/2 cup heavy cream
• 1/2 cup whole milk

For the cheese mixture:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

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