Creamed Chipped Beef: A Classic Comfort Food Favorite

When it comes to comforting, hearty meals that are both nostalgic and satisfying, few dishes stand out as much as Creamed Chipped Beef. This simple, yet flavorful dish has been a beloved staple in homes and diners for generations. It’s creamy, savory, and rich, and served over toast or potatoes, it makes for a perfect breakfast, lunch, or even dinner.

Whether you grew up eating it or you’re discovering this classic for the first time, Creamed Chipped Beef offers a taste of home-cooked comfort that never goes out of style. Let’s take a deeper dive into what makes this dish so special, and how you can recreate it in your kitchen with ease.

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What is Creamed Chipped Beef?

Creamed Chipped Beef, often affectionately referred to as S.O.S. (which stands for “stuff on a shingle”), is a dish that typically consists of dried beef cooked in a creamy white sauce made from milk, butter, and flour. The dish is served over toast, mashed potatoes, or biscuits, and is known for its rich and savory flavors with just a hint of saltiness from the dried beef.

Although it originated as a way to use up leftover or preserved meats, it has since become a classic comfort food, especially in American diners and home kitchens. The combination of creamy sauce and salty beef is a perfect contrast, making each bite absolutely irresistible.

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Why You’ll Love Creamed Chipped Beef

1. Comforting & Hearty: This dish is rich, creamy, and incredibly satisfying, perfect for when you’re craving a warm, filling meal.
2. Quick & Easy: Made with just a few basic ingredients, it’s quick to whip up—usually in under 30 minutes.
3. Affordable: Chipped beef, a key ingredient, is budget-friendly, making this dish a great option for those on a tight budget.
4. Customizable: While the classic version is simple, you can easily add vegetables like peas or mushrooms, or even top it with a fried egg for an extra indulgent breakfast or brunch.
5. Nostalgic: Many people have fond memories of enjoying this dish as a child or while serving in the military, where it was a staple for soldiers.

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Ingredients for Creamed Chipped Beef

This recipe uses basic pantry ingredients to create a creamy, savory sauce that perfectly complements the salty, tender dried beef. Here’s what you’ll need:

• 1 jar or package of dried chipped beef (approximately 3-4 ounces)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk or 2% works best for a creamy sauce)
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce (optional, for added depth of flavor)
• 1/4 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon onion powder (optional, for a subtle onion taste)
• Fresh parsley, for garnish (optional)

For Serving:

• 4 slices of toasted bread (white, whole wheat, or any bread you prefer)
• Mashed potatoes or biscuits (optional alternatives for serving)

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