Cream of Coconut Poke Cake 

Instructions

Step 1: Bake the Cake

1. Prepare the Oven: Preheat your oven according to the cake mix package instructions.
2. Mix and Bake: Prepare the yellow cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking pan and bake until a toothpick inserted in the center comes out clean, usually around 25-30 minutes.
3. Cool the Cake: Once baked, allow the cake to cool in the pan for about 10-15 minutes.

Step 2: Poke the Cake

1. Poke Holes: Use the handle of a wooden spoon or a skewer to poke holes all over the top of the warm cake, about 1 inch apart. Be sure to poke deep enough to allow the liquid to soak in.

Step 3: Prepare the Coconut Mixture

1. Mix Coconut and Milk: In a medium bowl, combine the cream of coconut and sweetened condensed milk. Stir until well blended.
2. Pour Over Cake: Pour the coconut mixture evenly over the poked cake, ensuring it fills all the holes.

Step 4: Chill and Frost

1. Chill the Cake: Cover the cake and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cake to absorb the coconut mixture.
2. Make the Whipped Topping: In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
3. Frost the Cake: Once the cake has chilled, spread the whipped cream topping over the cake evenly. Sprinkle shredded coconut on top, if desired.

Step 5: Serve

1. Slice and Enjoy: Cut into squares and serve chilled for a refreshing dessert that’s sure to impress your guests!

Tips for Success

• Use Full-Fat Ingredients: For the best flavor and texture, opt for full-fat cream of coconut and sweetened condensed milk.
• Make Ahead: This cake tastes even better the next day, making it a great option for meal prep or parties.
• Add Fresh Fruit: Enhance your poke cake with fresh fruits like pineapple or sliced strawberries for added flavor and color.

Conclusion

Cream of Coconut Poke Cake is the perfect dessert for those who crave a tropical twist. Its combination of moist cake, sweet coconut, and light whipped topping creates a dessert that’s not only visually appealing but also bursting with flavor. Whether served at a summer barbecue or a holiday gathering, this poke cake is sure to be a crowd-pleaser. So, gather your ingredients and get ready to indulge in this delicious tropical treat!