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Cranberry Walnut Oatmeal Cookies with Lemon Zest: The Perfect Balance of Sweet, Tart, and Nutty
Oatmeal cookies are a classic comfort food, known for their chewy texture and heartwarming flavor. But sometimes, you want to take this beloved treat to the next level, adding new flavors and textures that elevate it from good to great. Enter the Cranberry Walnut Oatmeal Cookies with Lemon Zest—a twist on the traditional oatmeal cookie that brings together sweet, tart, and nutty notes in every bite. With the addition of dried cranberries, crunchy walnuts, and a fresh burst of lemon zest, these cookies are sure to become your new go-to favorite.
Whether you’re baking for a special occasion, treating yourself to a cozy snack, or looking for a delicious homemade gift, these cookies hit all the right notes. They’re chewy, slightly tangy, and packed with texture, making them a delightful treat that everyone will love.
Why You’ll Love These Cranberry Walnut Oatmeal Cookies
- Perfect Flavor Balance: The sweetness of the oats and dried cranberries, paired with the earthiness of the walnuts and the brightness of lemon zest, creates a harmonious flavor profile that’s both comforting and refreshing.
- Chewy Texture: Oatmeal cookies are famous for their chewy texture, and these are no exception. The oats give them that perfect bite, while the addition of walnuts provides a delightful crunch.
- Tartness from Cranberries: Dried cranberries offer a touch of tartness, which contrasts beautifully with the sweetness of the cookie dough, adding a unique flavor dimension that you won’t find in typical oatmeal cookies.
- Lemon Zest for a Fresh Twist: A dash of lemon zest infuses each bite with a light, citrusy brightness that lifts the flavors and adds a refreshing twist to the classic oatmeal cookie.
- Customizable: This recipe is easy to customize based on what you have on hand or your personal preferences. Feel free to swap out the walnuts for another type of nut, like pecans or almonds, or use golden raisins in place of cranberries for a different flavor profile.
Ingredients:
(Makes about 24 cookies)
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (freshly grated)
- 1 1/2 cups old-fashioned rolled oats
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 1 cup chopped walnuts
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