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Brighten Your Morning: Cranberry Orange Muffins Recipe
Start your day off right with the delightful flavors of Cranberry Orange Muffins! These moist, flavorful muffins are the perfect combination of sweet and tart, making them an ideal breakfast or snack for any time of the year. Whether you’re enjoying them at a cozy brunch or grabbing one on the go, these muffins are sure to bring a burst of freshness to your morning routine.
Why You’ll Love These Muffins
- Refreshing Flavor: The zesty orange and tart cranberry create a bright, invigorating flavor that’s perfect for mornings or as an afternoon pick-me-up.
- Simple to Make: With easy-to-follow instructions and readily available ingredients, these muffins come together quickly, making them a great choice for busy days.
- Versatile Snack: Great for breakfast, as a snack, or even as a dessert, these muffins are perfect for any occasion, from holiday gatherings to weekday breakfasts.
Ingredients for Cranberry Orange Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
- 1 cup orange juice (freshly squeezed if possible)
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
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